Heidi Eger learned to make lefse with her grandmother and mother. She shares her great-grandmother's time-tested recipe and a lot of good information on how to make lefse that you'll be proud to share with your friends and family. Heidi believes that lefse is good regardless of shape, and while she will show you techniques for rolling and frying a classic round lefse, she reminds students that even lefse in the shape of Texas is good.
$40 per person.
Held at Norway House.
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