With inspiration from Kevin Crafts, Renata Fossett and Carstens Smith have branched out into many Æbleskiver variations, including salmon-dill, three chess, and curried sweet corn. Spring calls for new fillings, celebrating the increasing light and emerging plants. Roses, lavender, and violets make an appearance, along with class favorites of chocolate ganache, lemon curd, and of course, basic æbleskiver.
Arrive hungry, as you will be making and eating æbleskiver throughout the class!
$40 per person.
- TO REGISTER: Call Ingebretsen's Main Store at 612.729.9333 (CLASS FILLED)
- QUESTIONS?: Email email@example.com