Bløtkake is a traditional Norwegian cake that has been described as a light and fluffy pillow. The cake is, indeed, light and fluffy, with wonderful fillings between layers. It is also a cake that can be personalized in many different ways. The class will do tastings of various cakes appropriate for the ‘base’ cake and learn about and make different fillings, focusing on ingredients that work well in each season. The spring class will feature fresh strawberries and blueberries, with marzipan for decorating. Filling and lots of whipped cream will be available. Participants will then use small cakes ready for decorating. Each participant will take a cake home, plus have a little lunch of bløtkake.
$35 plus a $7.50 materials fee paid to the teacher.
Held at Norway House.
Another class is scheduled for Saturday, October 20, from 1 to 3
- TO REGISTER: Call Ingebretsen's Main Store at 612.729.9333
- QUESTIONS?: Email firstname.lastname@example.org
About the teacher:
LOIS NOKELBY bakes, teaches, and keeps Kaffe Bar customers happy and well-caffeinated at Also Ingebretsen’s at Norway House.