With inspiration from Kevin Crafts, Renata Fosset and Carstens Smith have branched out into many Aebelskiver variations, including salmon-dill, three cheese, and curried sweet corn. Fall calls for new fillings that celebrate the increasing darkness and fall harvests, along with traditional favorites of chocolate ganache, lemon curd, and of course, basic Aebleskiver. Arrive hungry, as you will be making and eating Aebleskiver throughout the class.
Class fee: $40
Registration: Call 612.720.9333 or register at Ingebretsen's store