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The Autumn Mushroom Larder: Learning to Preserve a Wild Harvest

  • Norway House 913 East Franklin Avenue Minneapolis, Minnesota 55404 USA (map)

A Hands-on Workshop with instructors Lisa Golden Schroeder, Michael Karns.
Whether harvested yourself in the woods or purchased from foragers at a farmer’s market or grocery, it’s simple to preserve a bounty of wild mushrooms to enjoy through the winter. Learn techniques for efficient dehydrating, freezing, and pickling by the authors of Untamed Mushrooms: From Field to Table. Cook up Freezer Wild Mushroom Duxelles, Wild Mushroom-Herb Compound Butter, a Woodland Finishing Salt, and Quick Pickled Hen of the Woods.

Register in-store at Ingebretsen's or call Ingebretsen's at 612.729.9333

Class maximum: 15