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North Wild Kitchen - Book Signing & Demonstration

  • Norway House 913 East Franklin Avenue Minneapolis, MN 55404 USA (map)

Stop by Norway House for an afternoon book signing!

Book signing and kitchen demo times:

1:30 PM - 3:30 PM

4:00 PM - 6:00 PM

Named by Saveur magazine as the 2016 Blog of the Year and Best New Voice, North Wild Kitchen and its creator Nevada Berg have become the authority on Norwegian cooking. Written from her 17th-century mountain farm in rural Norway, her blog and Instagram feed are filled with gorgeous--and achievable—ideas for home cooking and entertaining. A self-taught cook and passionate food lover, she serves up a simple and charming approach to cooking focusing on seasonal food prepared with little fuss.

With dozens of mouthwatering recipes for Norwegian-inspired dishes, North Wild Kitchen features equally enticing photography of the food and the country's landscape. Each chapter focuses on a different aspect of Norwegian food culture—foraging, fishing, and farming; hunting, harvesting, and camping; baking, grilling, and frying. Along the way, Berg comments on the unique pleasures of Nordic life as she tends to her chickens, explores the outdoors, or sets a welcoming table. She also puts modern spins on such classic for today’s home cooks like Cloudberry Caramels with Sea Salts; Norwegian Soft Flatbread; Creamy Jerusalem Artichoke Soup; Plum and Almond Custard Sweet Buns; Rustic Savory Pear Tart; Lingonberry Cream Cake; Lamb Ribs with Rutabaga Mash; and Sour Cream Porridge.

Inviting and entertaining, North Wild Kitchen delivers a beautiful collection of good food, solid recipes, and lifestyle advice from the heart of Norway.

About the Author:

AUTHOR PHOTO - Courtesy of North Wild Kitchen.JPG

Nevada Berg was born in Salt Lake City, Utah, and during her life journeys found herself in Norway. She resides in the picturesque valley of Numedal with her Norwegian husband and son. Her blog, North Wild Kitchen, was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. Her articles and recipes have appeared in various national and international print and online media. Nevada is regarded internationally as one of the most recognized voices for Norwegian food.