Join Lee Svitak Dean and Rick Nelson of the Star Tribune as they discuss the iconic Bundt pan over the decades, the sometimes wild recipes that went with it, and its place as one of the state’s leading culinary exports.
Lee Svitak Dean is the longtime food editor at the Star Tribune, where she has guided the Taste section to multiple James Beard Awards, an Emmy, and recognition as “Best Food Section.” She is author of Come One, Come All: Easy Entertaining with Seasonal Menus.
Minnesota native Rick Nelson has been writing about restaurants and food at the Star Tribune since 1998. He is a James Beard Award winner and his work has been featured in four editions of the annual Best Food Writing anthology, which highlights the best in American food journalism.
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