January's cold calls for the soup that keeps Norwegian fisherman warm. Teena Anderson shows you how to make this rich and sustaining dish.

Bergen, Norway is a coastal town with a rich tradition of seafood dishes. Bergen Fish Soup (Bergen fiskesuppe) is one of the most famous. Teena Anderson will show you how to extract the most flavor for the broth and what are some of the most popular fish and vegetables to include in the soup.

Cooking with fish requires a light hand and a watchful eye. Teena will coach you through both skills. The owner of Anoka Meat and Sausage, she will also teach you what to look for when buying fish so you can bring home only the best.