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Kransekake with Brenda Lewis

  • Norway House 913 East Franklin Avenue Minneapolis United States (map)

A kransekake is the commanding centerpiece dessert at Norwegian weddings, graduations, baptisms, and other major life events. Made with ground almonds and consisting of tiers of wreath-shaped layers, the cake has a rich taste and texture that is uniquely its own.
Learn to make this impressive cake with Brenda Lewis. Brenda learned from long-time Ingebretsen's instructor, Lorraine Jasinski and she won a blue ribbon at the Minnesota State Fair with her kransekake. Brenda will walk you through the steps of making a kransekake in this hands-on class and give you the confidence to bake one on your own.

Registration:

$40 /person

There will be two classes offered on October 5:
Saturday, October 5      10 to 12     Class Filled
Saturday, October 5      1 to 3     4 Spaces Remaining

Please call Ingebretsen’s main store (612.729.9333) to reserve your participation with a credit card. If you have questions about a class, please email classes@ingebretsens.com