A kransekake is the commanding centerpiece dessert at Norwegian weddings, graduations, baptisms, and other major life events. Made with ground almonds and consisting of tiers of wreath-shaped layers, the cake has a rich taste and texture that is uniquely its own.
Learn to make this impressive cake with Brenda Lewis. Brenda learned from long-time Ingebretsen's instructor, Lorraine Jasinski and she won a blue ribbon at the Minnesota State Fair with her kransekake. Brenda will walk you through the steps of making a kransekake in this hands-on class and give you the confidence to bake one on your own.
There will be two classes offered on October 5:
Saturday, October 5 10 to 12 Class Filled
Saturday, October 5 1 to 3 4 Spaces Remaining
Please call Ingebretsen’s main store (612.729.9333) to reserve your participation with a credit card. If you have questions about a class, please email email@example.com