Gemma packs her classes full of baking tips and expert advice, as well as delicious recipes. You will make three fun foods for fall: Pizza skulls, savory cheddar dill bread, and pumpkin Bundt cake marbled throughout with cream cheese filling. By the end of class, you will leave with delicious recipes and the ability to neatly fold the pizza skulls so the filling stays where you want it and your Bundt cake will release from the pan perfectly. This class is a combination of hands-on and presentation, suitable for family members 8 years old and above.
$40 General | $35 for Norway House members
Please call Ingebretsen’s main store (612.729.9333) to reserve your participation with a credit card. If you have questions about a class, please email firstname.lastname@example.org
About the Instructor: Gemma Lockrem
About the teacher: Gemma loves sharing her knowledge of baking. She’s been teaching and doing food demonstrations for Nordic Ware for 5 years, including stints at the Minnesota State Fair, but she has been baking since childhood and enjoys sharing her passion for baking whenever she can. So bring your baking questions – Gemma’s ready with the answers.