Come learn how to make the Scandinavian classic cookie, krumkake! Class instructor Heidi first made krumkake on her Great-Uncle's stove. Since then, she's tested different recipes and learned to use her iron for more than just classic krumkake. In this class, participants will mix up a batch of classic, cardamom flavored krumkake and a batch of nontraditional, spiced chocolate krumkake. We'll talk about recipe variations, different rolling techniques, and how to also use your krumkake baker to make Dutch Stroopwafels, waffle cones, sweet and savory Pizzelles, and Rommebrod.
The registration fee is $35. Please call the Ingebretsen’s store (612.729.9333) to reserve your place with a credit card. If you have questions about a class, please email firstname.lastname@example.org