This exclusive evening includes a three course meal with wine pairing. Come learn more about Norway House, be among the first to eat at this new Norwegian restaurant, and meet the chef, Erik Skaar.
To participate, please click the button below to register and pay. Limited space remaining!
From the Star Tribune article, featuring the restaurant: "After cooking at top restaurants in Denver and Seattle — as well as the Bachelor Farmer and Tilia — Twin Cities native Erik Skaar is transforming a former barbecue joint with Lake Minnetonka views into Vann (4016 Shoreline Dr., Spring Park, vannrestaurant.com). 'I always envisioned opening a restaurant in my hometown,' he said. 'This came together really fast, and I’m excited for the opportunity.'"
Smoke Salmon (chopped egg, mayonnaise, dill, rye bread)
Roasted Duck (apples & brussel sprouts)
Roasted Venison (heirloom potatoes, braised cabbage, mustard jus, pork belly)
Herring (horseradish, chive, wild mushroom)
Gjetost Tart (gooseberries & sorghum)