Pizza the Nordic Way: A Saturday Tradition

Norwegians eat the most pizza in the world per capita, and Saturday (lørdag) is the favorite night to indulge. But Norwegian pizza isn’t just any pizza—it features distinctly Nordic flavors that are both unique and delicious! That includes the Norwegian college student staple - pepperoni with canned sweet corn.

Join us at Norway House for an afternoon of hands-on pizza making with Teena Anderson, owner of Anoka Meat and Sausage and a regular guest on Twin Cities Live and Fox 9 Good Day.

In this interactive class, you’ll make your own dough, then top it with modern Nordic ingredients like smoked salmon, white sauce with potatoes, canned sweet corn, bacon, and more! Attendees will also get hands-on with chopping and dicing, all while sipping an optional beverage available for purchase from our Kaffebar.

Designed as a small-group cook-along, this class fosters community, connection, and conversation around food traditions. And in the spirit of sharing, the whole family is invited to join this collaborative cooking experience! 🍕✨

$40 General Admission $35 Norway House members

Please Note: All registrations for Norway House classes and programs are final. Refunds and class credits are not available, so we please confirm your availability for the scheduled date before registering. If you have a ticket and cannot attend, you may give your seat in class to another person. Thank you for your understanding and support of our programming!

Questions: Program Coordinator, at classes@norwayhouse.org.