Anyone who has been to a church basement in the Midwest has likely encountered the Norwegian American tradition of the lutefisk dinner. Now you have a chance to have an upscale, gourmet lutefisk experience like it is in modern Norway!
The inaugural Twin Cities Lutefisk Festival—hosted at Norway House—will welcome award-winning Norwegian chef, Rune Veslum, and his team to prepare lutefisk the “Norwegian way,” with traditional sides. Beer, aquavit, and other alcoholic/non-alcoholic beverages will be available.
Doors open at 6:00pm. Entertainment and cash bar. Dinner service will begin at 7:00pm.
Free parking available.
Refunds available only if event is cancelled.
MENU
Main
Baked lutefisk filet from Norwegian cod
Sides
Fingerling potatoes
Mashed green peas
Cubed bacon in pork rib fat
Brown goat cheese
Mustard “3 ways”
Lefse
Libations
Norwegian-style lager
Aquavit from Skaalvenn Distillery
*(Beer, wine, and non-alcoholic alternatives available at our cash bar)
A collaboration between…
