Join us for a fun and flavorful journey through the rich apple traditions of Norway and Ireland! In this hands-on class, we’ll explore the apple’s starring role in both Nordic and Celtic kitchens and prepare both sweet and savory dishes that highlight its seasonal versatility. See the full description below.
Class maximum is 10.
This is a collaboration between Norway House and the Celtic Junction Arts Center. If you are a member of Norway House OR Celtic Junction Arts Center, please enjoy a member discount for this class.
