ALSO Ingebretsen’s Gavebutikk
Ingebretsen's loves creating a cozy, Norwegian-centric gift boutique that changes and evolves with the seasons and with whatever wonderful exhibit is going on in Norway House's gallery. ALSO Ingebretsen’s Buttikk at Norway House offers handcrafts, books, clothing, cookware, children's items, jewelry, and more.
Tuesday - Sunday | 10:00am - 4:00pm
Monday | Closed
Ingebretsen’s Events + Classes
at Norway House
Gemma packs her classes full of baking tips and expert advice, as well as delicious recipes. You will make three fun foods for fall: Pizza skulls, savory cheddar dill bread, and pumpkin Bundt cake marbled throughout with cream cheese filling. This class is a combination of hands-on and presentation, suitable for family members 8 years old and above.
A class for junior high bakers and all who want to know how and why baking works. In this class, former science teacher and accomplished baker Lois Nokleby will give you an understanding of the ‘whys” of ingredients and the importance of different steps. You will be a more confident baker and better able to understand the recipes you use.
Scandinavians are serious about their cardamom. According to data collected by the United Nations, Swedes consume 18 times more cardamom per capita than the median country, while Norwegians consume almost 30 times more per capita. There are no statistics kept for Minnesotans and cardamom, but we probably consume a respectable share.
Inspired by flavors of the ancient trade routes and the Midwestern love of a good Bundt cake with coffee, Zehorit Heilicher will share recipes and techniques to use our favorite spice in new ways.
Zehorit will discuss the different types of cardamom, how to prepare it for various recipes, how to store it, and guidelines for your own experiments with adding cardamom to your cooking and baking.