Ivar Geithung and Johnny Pederson are Norway's preeminent experts on the brewing traditions of the oldest beer yeast in the world. They will share samples of Kveik beer, made with a 1,000 year-old strain of yeast, originating from the Viking era.
Geithung and Pedersen will give a brief presentation at 5:00 and share samples of their freshly brewed Kveik throughout the happy hour. This is a preview of their full presentation and beer tasting event at Norway House which will take place on Wednesday, September 17th, with drinking from 3 to 5 and program from 5 to 6.
Come drink like a Viking and join us for this special Hygge Happy Hour at Norway House!
The second Thursday of the month is also our board game night at Norway House. Grab a friend, sample some Kveik, and settle in to play. Board game night is new at Norway House, so recruiting friends to join you is encouraged.