Join knifemaker Stephen Aysta, owner of Tera Forge, for an engaging and hands-on knife sharpening class at Norway House. Learn how to properly care for your kitchen, carving, and outdoor knives while gaining essential insights into knife safety.
In this class, you’ll explore:
• Knife Anatomy: Understanding basic knife construction.
• Steel Types: Stainless vs. carbon steel vs. innovative “SuperSteels.”
• Sharpening Tools: Choosing between honing steel, ceramic, and diamond rods.
• The Science of Sharpness: What makes a knife sharp and how to achieve the perfect edge.
• Cutting Efficiency: How knives cut and why sharpness matters.
Bring your own knives to practice sharpening techniques during the session!
Please Note: All registrations for Norway House classes and programs are final. We do not provide refunds. If you can't attend, consider giving your seat in class to a friend. There is no fee for transferring a ticket.
Norway House thanks its members by offering them discounts on classes and programs. Join us and take advantage of membership pricing. Click here